Cooking experiment #2 was making some form of bread. I tell you I’m quite dissatisfied with the bread sold in stores here. They target the islanders, obviously, who think of bread as more of dessert food. It’s always airy, white and sweet… even the “whole wheat” loaf I bought at a health food store. So, without an oven, I tried a pan bread recipe. I pan fried half of the dough. It basically made a naan type bread, but I’ve gotta be carefully to not burn it. The second half of the dough I rolled into little rolls and steamed ‘em. It only took ~10 min to cook and they were done all the way through! Based on this little experiment I think I’ll be able to make steamed bagles! Will let you know how that goes!
